Search results

I didn't hear anything about a potato shortage. We grew our own this past year. We froze several into fries. I really hope that there isn't a shortage around here.

We are getting extreme cold weather here too, with lots of snow! I make sure to put the cows in the barn during the storms. So far, so good.

I used mild and sharp cheddar. I cubed it (was a block of cheese). I'm thinking maybe I should have shredded it. I used heavy cream and chicken stock. I tried to follow a low-carb recipe. It really was a disaster!

I own many Farmall H tractors. I can fix them all. I don't try to work on my newer International ones. I think you're right, tractors are like vehicles now. You've got to go to the dealership to work on your car now too. Technology!

So I told my wife I'd make this soup. It turned out as a flop! The cheese wouldn't melt, it literally clumped! Anyone have a tried and true recipe and hints on how to melt cheese!