In Reply to: 4 posted by bmoney7 on November 24, 2006 at 10:35:03: You are going to need some mighty big gaurds for a 4" knife! This might be the setup for the 140 bu.beans.
In Reply to: Re: 4 posted by bubs on November 25, 2006 at 04:38:15: They already are 4" pretty much with the double-cut. I think you could use the same ones that are currently on it. Sure would be nice to go back to at least a 3" knife.
what kind of troubles are you havingIJ just would like to know. with sharp guards and sections, the locals, have not had much trouble. a few guys had to go to the fine seration section for grass problems in the soybeans.