John_W
Guest
Do a "kill stall" and shut down the machine when it is loaded like you normally operate it. Your owners manual should have the procedure in it. This will give you a chance to look at the shoe and see how it is loaded and perhaps clues as to how to fix the problem. What are your sieves set atIJ lower sieve too tight will restrict air flow to the top one. Grinding up the straw will overload the shoe. How is the chaff and grain distributed on the chafferIJ