gleanermanitoba
Guest
I am with you 100% on the unloader idea, I'm not sure as to everyone else, but we have the 12" unloader and always keep a spare belt with us we seem to blow one a year and do not run the auger covers all the way open, takes a long time to unload, around 3 minutes. Our biggest issue is with straw chop and spread, we have the fine cut chopper but still its not what we want and its a pain to work on up there with 2 wrenches and sharp blades and nowhere for your hands. We have done many of Dan's upgrades including steep helicals, triangle filler and feeder floor and all have helped smooth the machines out tremendously while adding capacity. What we are now finding is rotor loss in wheat, wondering if we are now moving material too effeciently and not enough seperation room.(no bison yet, stadard rotor with all forward bars and extended discharge) My ideas are to go a larger diameter rotor and with the new unloader system you could add 12-14" to the length of the rotor and run it under the unload auger and use all this area for discharge, this would more than double your chopper area. I dont know if it would work but what about an impeler system that moved the straw down and to the center of the machine then mount an external chopper similar that on the Masseys for a better chop and spread. I would also like to see the elevator feeding augers with a clean out door on the underside.