JHEnt
Guest
First off that is a totally different separator than your TR's had. You have to remeber you have a prechaffer now. It sounds like you need to open the prechaffer up. To make the most of these machines you need to get a good part of the grain off the main chaffer right away. Even corn_soybean machines only had a 1-1_8" finger prechaffer. In small grains like wheat these need to be fairly open to do their job. Set it to the widest position on the adjuster quadrant and then climb up in there and check the actual opening. It likely won't actually be as far open as the prechaffer can go. Second do what CNHTEK said and pitch your air to the front of the chaffer. This will lift the chaff and cut the air at the back allowing the last of the grain to drop through. Once you lift the chaff it will pretty well carry out without hitting the top chaffer again.