Recipes Hot Chocolate Espresso

notafarmer

Junior Member
Messages
275
View attachment 86

1/2 cup strong hot coffee
1 to 3 teaspoons sugar (optional)
1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk
1 1/2 teaspoons unsweetened cocoa
whipped cream
1 tablespoon milk chocolate, grated
cinnamon stick

Step 1:
In a large cup or mug, mix the coffee and sugar, if desired.

Step 2:
In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.

Step 3:
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick.
 

notafarmer

Junior Member
Messages
275
This looks absolutely amazing - I think I'll have make this Christmas morning or maybe even Christmas Eve.
 
 
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