Is anyone else surprised that no one has created a certification for something like "coronavirus-free" livestock and meat? We have certifications for wild-caught salmon, grass-fed beef, cage-free eggs, why not COVID-19 free?
My thought would be that people just assumed that your cows don't have COVID-19. I have been paying attention and I don't think I've heard of anyone having farm animals with the virus? I might be wrong though, just my opinion.