Dan
Guest
Canola requires perfect accelerator rolls and or a board fasten to the back of chaffer. The board will need to be about 4" high and it will help prevent chaffing material over. I got this info from the dealers in southern Manitoba and it helped a bunch. If you have the P3 in your R60 you need to have the cylinder bars extended and get rid of the reverse bars. You may want to cover seperator grate with kit which includes two covers that are made of cage material. You may want to install very thick filler bars in concave to prevent over thresh or install a cover over the top of it. To get a better chop in wet conditions you may want to sharpen concave knifes or weld in a sickle knife in place of chopper concave knife. Check with (dibber) for he is making a stationary knife with sharp leaned back cutting edge to help cut the straw. Which rotor setup do you have in your R60IJ