Old_Pokey
Guest
Spikes will take more power to run. They will break the straw up more and in dry conditions can heavily load the cleaning unit. You have to look at you local climate, if your crops are usually tough, then go with spikes. If you're usually dry and hot, stick with standard bars. Use the bean bars you have on the back of the rotor for fine tuning. I dont know about soybeans, but if you run grean stems and leaves the bean bars can cause the material to rope up in the rotor. I use four bean bars right where the concaves transition to the seperating grates in grass, wheat, oats and small legumes. Do your own experimenting to see what works best for your machine and crop conditions. They're easy to install or remove. I've ran chrome alloy bars and stock ductal iron bars and will never run a stock bar again. The chrome alloy is so superior. These are just my opinions and are what work for me and my machine. By the way, what gleaner did you run, and what made you change your mindIJ