We have run small grain in the front, and a couple of other combinations as follows: Small grain in front and then two round bar. In this configuration we have put the snap in inserts in the middle concave and sometimes one in the front section of the rear concave as needed. leaving the back open generally will give us a mile per hour or so in barley and safflower. We have also run small grain in the front two positions and round bar in the third, with inserts as needed. If you switch back and forth from wheat to barley as we do frequently, you might want to consider having solid filler covers made for the round bar (two segment concaves - Deere doesn't make them yet, only for the three segment small grain) This allows you to add them to the center concave when cutting "hard to thresh" wheat and keeps you from having to change concaves. Then to go to barley or beans, you can just pull the covers, move your inserts from the back to the middle. This might not work for beans since you're still probably going to have to change the front, and to do that you have to take out the middle. It does however work great for just wheat, barley, and safflower. We only change the concaves going to corn. Good luck.