USDA Awards $10 Million to Spark Innovation in Regional School Food Systems

[Newsbot]

WASHINGTON, July 10, 2024 – USDA’s Food and Nutrition Service today awarded a total of $10 million in grants through its partners – Full Plates Full Potential and the Illinois Public Health Institute – as part of USDA’s $100 million Healthy Meals Incentives Initiative. The initiative empowers schools to continue serving delicious, healthy meals that give students nutrition to grow and thrive.

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