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Washington, D.C., Nov. 10, 2022 – USDA’s Food and Nutrition Service today launched a new and innovative initiative for healthier school meals through a $50 million grant opportunity that will support collaboration with the food industry to develop nutritious, appetizing school meals for students. This launch follows through on a commitment made in the administration’s National Strategy on Hunger, Nutrition, and Health (PDF, 776 KB).
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