USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

Newsbot

777 Bales Club
Staff member
Top Poster Of Month
Messages
981
WASHINGTON, Oct. 19, 2021 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.

Click here to read the full story.
 
 
Top