I had a butcher set up to take my pigs, but he's not taking small orders anymore because the pandemic set him back. I guess my wife and I are going to do it ourselves. My plan is to shoot them, butcher them, freeze the meat, then...what do I do with the carcasses? I intend to use every bit of the pig that I can, but there's bound to be some leftover bits since I don't have a bone grinder. Should I burn the rest of it?