Consumers are more familiar with cow's milk, but I think that's slowly changing as we introduce more varieties like soy milk, almond milk, and so on. I'm interested in switching out my milk provider. Right now we have two dairy cows, and I'm wondering if goats might be able to fit the bill instead. What is the difference between flavor and texture? Is it really noticeable when you're using the milk for baking? That would be what I'd primarily use it for.