New USDA Study on Consumer Kitchen Behavior Underscores the Importance of Food Safety Education Month


Golden Scarecrow
Staff member
Top Poster Of Month
WASHINGTON, Sept. 19, 2023 – The U.S. Department of Agriculture (USDA) is releasing during Food Safety Education Month the results from the final year of a five-year study that observed how consumers prepared meals. The study was produced by USDA’s Food Safety and Inspection Service (FSIS) as part of their efforts to highlight the importance of safe food handling practices.

Click here to read the full story.