Cream Puffs
1/2 cup butter/margarine
1 cup water
1 cup flour
1/4 tsp salt
4 eggs
Preheat oven to 375. Grease a baking sheet. In a saucepan, combine butter and water. Bring to a boil. All at once, beat in flour and salt. Continue cooking, beating hard until mixture leaves the sides of the pan. Remove from heat and cool slightly. Then add, one at a time, 4 eggs. Beat hard until smooth and glossy after adding each egg. Chill the dough.* Drop batter from spoon onto baking sheet. Bake at 375 for about 25-30 minutes or until light and golden. Turn off oven and let dry in oven. Cool. Fill with sweetened whipped cream.