notafarmer
Junior Member
- Messages
- 275
2 lb. (900 g) red potatoes (about 8),cut into 1-inch chunks 1/2 cup Pure Kraft Refrigerated Asiago Caesar Dressing 125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread 1/4 cup chopped fresh chives Make It
COOK potatoes in boiling water in large saucepan 14 to 16 min. or until tender; drain.
RETURN potatoes to pan. Add dressing and cream cheese spread; mash until smooth.
STIR in chives.
Variation Prepare using Kraft Rancher's Choice Dressing and substituting fresh dill for the chives.
Note Do not mash the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then mash as directed.
COOK potatoes in boiling water in large saucepan 14 to 16 min. or until tender; drain.
RETURN potatoes to pan. Add dressing and cream cheese spread; mash until smooth.
STIR in chives.
Variation Prepare using Kraft Rancher's Choice Dressing and substituting fresh dill for the chives.
Note Do not mash the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then mash as directed.