Star-Spangled Grilling and Smoking Food Safety Practices Everyone Needs to Know

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WASHINGTON, June 27, 2024 – On July Fourth, the aroma of barbecue will fill the air as the festivities bring together family and friends to celebrate with quintessential American cooking pastimes: grilling and smoking. Food is the biggest staple when it comes to celebrating Independence Day, aside from the fireworks. Whether you’re sizzling burgers on the grill or slow-cooking ribs in the smoker, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is urging everyone to take food safety precautions during food preparations.

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