When I first got my flock I hoped to make a profit by selling the meat and eggs. I went with a heritage breed, so they could reproduce without the added expenditure of artificial insemination. I thought I had a steady source of cheap healthy meat for my family. I was dead wrong. That second year I just hoped to break even. Now that I'm coming up on my third year, I've finally concluded that it would be cheaper to buy organic turkey at the grocery store. Have any of you guys managed to make a profit or at least break even on your turkeys?