The problem is the bottom sieve is 10 or so inches ahead of the top sieve. When you close the bottom sieve to much, it slides the corn foward into the fan housing. when you close the bottom sieve to much, you cut off the air to the chaffer. Most of the air has to go through the bottom sieve to get to the chaffer. The fix is to remove the bottom sieve. The first thing you will notice is there is no grain wear on the first 10 slats. Open it wide open. Cut the adjusting strap between the 9th and 10th louver from the front. Weld the adjusting strap from the front louvers to the frame, so they will stay in that open position. Remove enough strap between the 9th and 10th louver that the rear section can have full travel from full open to full closed. The corn now falls in the clean grain instead of the fan housing when you close the bottom sieve to much. This puts the air blast at the front of the chaffer were it belongs, not the back. It also spreads the air out over more area, making your fan more efficient. It greatly reduces the air blast hot spots that blows grain out the back. The top sieve is where you want your air (chaffer),not the bottom sieve (cleaning sieve). In most cases, the mogg walks on the chaffer until it gets close to the back, and then it gets hit with a strong air blast at the back and away it goes. We run the long finger chaffer in corn, milo, wheat, sunflowers, soybeans and millet. We never change top sieves, and don't have trouble cleaning the grain or keeping it in the machine. Adjusting is much easier, fan speed has a wider RPM operating range, and sieve adjustment is not so touchy. The faster you lift the light stuff, the more availiable opening you have for the grain to get down. Our wheat this year was burned up and hailed on. Forty bushel was best irrigated, three was the worst dry land. Best test weight was 61 and worst was 55, and very clean behind. Now it is hard to blow grain out of the machine. It sure makes life alot simpler.