What is your go to? Do you find that you season your meat more with spices, a rub or by marinating it? We have been experimenting with all three. We are pretty new to rubs.
Steak is delicious all by itself, but sometimes I fancy it up with a dry rub. My favorite blend is smoked paprika, cayenne pepper, and some garlic. It makes for a nice smoky flavor.
@The Rutherford Family, that's one reason why I raise my own chickens. The stuff from the store doesn't cut it.
Good steak doesn't need it but I think roast do need some spicing up. I use garlic for many things. I've never used smoked paprika before. I'll have to look for that in the store. Thanks for the tip!